Jack van der Sanden is an international food safety advisor and has been part of the global food industry for over 30 years. He specializes in Environmental Pathogen Management (EPM) and has advised food industries on the design of preventative Environmental Monitoring Programs for the past 10 years. Jack and BioMérieux have partnered up to produce this introductory guide to environmental pathogen monitoring in the food industry.
Each article in the series addresses a unique and actionable topic for business owners in the food and beverage industry. Download the full whitepaper above to read Jack’s answers to the following questions: Is your food factory actually healthy? How should we address the unexpected spread of Listeria in food factories? What is the most efficient way to hunt down pathogens in a factory? What happens if a pathogen is found in your plant? What are some incorrect assumptions about EPMs? Production facilities with a firm grasp on the foundations of environmental pathogen monitoring are better prepared in the event of a positive pathogen test.
Our agile scientific team, with an entrepreneurial outlook, will help you shift focus away from the traditional silo mindset of addressing one issue at a time, to a holistic approach where data and scientific expertise work together to predict rather than react.
As leaders in microbiology testing for over 55 years, bioMérieux offers rapid and traditional microbiology solutions for manufacturers. From sample preparation to quality testing to pathogen detection and identification, bioMérieux has a diagnostic solutions that will allow a quick and confident release of products.
