The future of food safety and quality has arrived with Predictive Diagnostics, a branch of bioMérieux which integrates traditional microbiology tools with data science and predictive modeling. Advancements in technology, communication, business and philosophical approaches to food testing provides opportunities for a better, safer, and more reliable global food supply.
In an interview with Dr. Stan Bailey, the Senior Director of Scientific Affairs at bioMerieux, Dr. Bailey reveals that revolutions in Predictive Diagnostic’s food Laboratory are leading to exciting new changes. The methods employed by food scientists have come a long way since 20 years ago, when most laboratories did not even have computers. Today, proactive automated testing, blockchain, and IoT are only a few of the advancements that are helping Predictive Diagnostics take a frontline role in food safety.
The food and beverage industry is constantly evolving as population growth increases exponentially. Food production needs to be faster, safer, and better than ever. This means optimizing the supply chain, promoting sustainability initiatives, and preventing food fraud. These revolutions can only happen through the analysis, supervisors, and technicians working hard in the food safety industry every day. Download the PDF above to read the full whitepaper.
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